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The Crimson Spoon (Hardbound)

The Crimson Spoon (Hardbound)

Plating Regional Cuisine on the Palouse
Jamie Callison with Linda Burner Augustine
Photographs by E.J. Armstrong

“Start with quality ingredients, apply simple cooking techniques, and magic happens.”

Featuring ingredients and produce like WSU’s Wagyu beef, garbanzo beans and lentils, soft durum wheat flour, and world-famous Cougar Gold cheese, this lavishly illustrated cookbook features over 100 recipes anyone can follow to create mouth-watering cuisine—from comfort food like Cougar Gold Mac & Cheese to elegant fare such as Pear and Mascarpone Ravioli.

Published by the Washington State University College of Business
Photographs • index • 8 5/8” x 10 3/4” • 224 pages (2013)


Price : US$38.00

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