Washington State University
WSU Press
Shop Online
How To Order Books
News & Events
Contact Us
Home
New Titles
Browse by Category
Search Our Catalog
Submission Guidelines
Northwest Science
Editorial Board
University Publishing
Cookbooks/Food History
Good Times at Green Lake (Paperback)
Recipes for Seattle’s Favorite Park
Susan Banks and Carol Orr
Charmingly blended here are the history and attractions of Seattle’s popular Green Lake Park and menus that will enrich any social gathering. More than 50 enticing recipes are embellished with photographs and vignettes depicting the delightful community of Green Lake.
Map • photographs
6" x 9" • 128 pages (2001)
Cookbooks/Food History/Seattle/Washington
Price :
US$9.95
Wandering and Feasting (Spiral)
A Washington Cookbook
Mary Houser Caditz
Celebrating Washington’s bounty, Wandering and Feasting takes readers on an exciting culinary journey throughout the state. Vignettes on local communities note each region’s history and its native and cultivated foods, which are highlighted in more than 200 delicious recipes.
A fifth-generation Washingtonian, Mary Houser Caditz studied cooking at Cordon Bleu in London.
Illustrations • photographs • maps • index
7 1/4" x 10" • 352 pages (1996)
Best Sellers/Cookbooks/Food History/Washington/Northwest Culture
Price :
US$29.95
The Way We Ate (hardbound)
Pacific Northwest Cooking, 1843-1900
Jacqueline B. Williams
Food historian Jackie Williams describes our eating habits from the earliest years of settlement to the time when railroads brought the latest ingredients and implements to regional cooks. As in her earlier acclaimed volume,
Wagon Wheel Kitchens: Food on the Oregon Trail
, Williams sheds important light on a little-understood aspect of our past.
Illustrations • photographs • notes • index
6"x 9" • 240 pages (1996)
Cookbooks/Food History/Northwest History/Northwest Culture
Price :
US$22.95
